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Rum Rickey

Ingredients
  Ice cubes 4
  Fresh lime 1 , juiced
  White rum/Golden rum 2 Ounce (2 Parts)
  Soda water 3 Ounce (3 Parts)
  Lime 1⁄2 (Use The Flesh Of Lime)
  Maraschino cherry 1
Directions

MAKING
1. Put the ice cubes into a long, slender Collins glass.
2. Blend in the lime juice, rum and soda water, in that order and stir gently.
3. Drop in the flesh of the lime and stir gently to mix well.

SERVING
4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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