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Rum Sidecar

Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  Triple sec 1 Ounce (1 Part)
  White rum/Golden rum 3 Ounce
Directions

MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously
3. 3.strain and pour into a chilled martini glass.

SERVING
4. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
5. Decorate it with drink umbrellas and swizzle sticks.

TIP
Triple Sec is a variety of Curaçao, an orange-flavored liqueur made from the dried peels of bitter oranges, used as a sweetening and flavoring agent.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 2

% Daily Value*

Total Fat 0.17 g0.27%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.6 mg0.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.7 g10.9%

Sugars 10 g

Protein 0.7 g1.4%

Vitamin A 0.3% Vitamin C 74.4%

Calcium 3.5% Iron 2.4%

*Based on a 2000 Calorie diet

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Rum Sidecar Recipe