|Dubonnet||1 Ounce (1 Part)|
|White rum||3 Ounce|
|Lime rind slice/Lemon rind slice||1 (Fresh)|
1. Put the ice cubes into a cocktail shaker.
2. Pour the Dubonnet and rum over the ice; stir vigorously
3. Pour into a chilled martini glass.
4. Twist the lime rind over the mixture and drop it in.
5. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
6. Decorate it with drink umbrellas and swizzle sticks.