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Rum Dubonnet

Ingredients
  Ice cubes 5
  Dubonnet 1 Ounce (1 Part)
  White rum 3 Ounce
  Lime rind slice/Lemon rind slice 1 (Fresh)
Directions

MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the Dubonnet and rum over the ice; stir vigorously
3. Pour into a chilled martini glass.
4. Twist the lime rind over the mixture and drop it in.

SERVING
5. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
6. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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