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Rum Sour

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1 , juiced
  Sugar/Sugar syrup 1 Teaspoon
  Golden rum/Dark rum 3 Ounce (3 Parts)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juice, sugar and rum over the ice, in the same order.
3. Shake until a frost forms; strain and pour into a sour glass.

SERVING
4. Garnish the sour glass with an orange slice and a maraschino cherry.
5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.386665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 224 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.78 g3.1%

Sugars 5.5 g

Protein 0.2 g0.39%

Vitamin A 0.3% Vitamin C 13.6%

Calcium 0.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Rum Sour Recipe