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Rum Perfect

Ingredients
  Ice cubes 5
  French dry vermouth 1⁄2 Ounce (1/2 Part)
  Italian sweet vermouth 1⁄2 Ounce
  White rum/Golden rum 3 Ounce (3 Parts)
  Lemon rind slice 1 (Fresh)
Directions

MAKING
1. Put the ice cubes into a cocktail shaker
2. Pour the vermouths and rum over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the drink and drop it in.

SERVING
5. Garnish with lemon wedge and decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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