|French dry vermouth||1⁄2 Ounce (1/2 Part)|
|Italian sweet vermouth||1⁄2 Ounce|
|White rum/Golden rum||3 Ounce (3 Parts)|
|Lemon rind slice||1 (Fresh)|
1. Put the ice cubes into a cocktail shaker
2. Pour the vermouths and rum over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the drink and drop it in.
5. Garnish with lemon wedge and decorate it with drink umbrellas and swizzle sticks.