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Rum And Dry Ginger

Ingredients
  Ice cubes 4
  White rum/Golden rum 2 Ounce
  Dry ginger ale 3 Ounce (3 Parts)
  Fresh lemon slice 1
Directions

MAKING
1. Pack a highball glass with the ice cubes.
2. Pour in the rum and ginger ale and gently stir.

SERVING
3. Garnish with the slice of lemon and serve with drinking straws.

TIP
This is a very refreshing summer cocktail and an ideal drink for a barbeque party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.203125
Average: 4.2 (16 votes)