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Rum Wilhelmstadt

Ingredients
  Fresh lime juice 2 Tablespoon (Of 1 Lemon)
  Sugar syrup 1 Teaspoon
  Orange bitters/Angostura bitters 3 Drop
  Creme de cacao 4 Tablespoon (1 Part Plus 1 Extra Tablespoon)
  Golden rum 9 Tablespoon (3 Parts)
  Fresh lime slices 1
  Fresh lemon slice 1
  Orange slice 1
  Cracked ice 1⁄2 Cup (8 tbs) (As Required)
Directions

MAKING
1. Blend the lime juice and sugar into a cocktail shaker
2. Shake the bitters into the mixture.
3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour in the unstrained punch.

SERVING
6. Top with the extra creme de cacao.
7. Stir and serve with a short drinking straw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday
Cook Time: 
10 Minutes
Servings: 
1

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4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 147

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 4.4 mg1.5%

Sodium 51.5 mg2.1%

Total Carbohydrates 49 g16.4%

Dietary Fiber 3.6 g14.3%

Sugars 35.1 g

Protein 3 g6.4%

Vitamin A 0.2% Vitamin C 35.2%

Calcium 7.1% Iron 9.6%

*Based on a 2000 Calorie diet

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Rum Wilhelmstadt Recipe