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Rum Wilhelmstadt

Ingredients
  Fresh lime juice 2 Tablespoon (Of 1 Lemon)
  Sugar syrup 1 Teaspoon
  Orange bitters/Angostura bitters 3 Drop
  Creme de cacao 4 Tablespoon (1 Part Plus 1 Extra Tablespoon)
  Golden rum 9 Tablespoon (3 Parts)
  Fresh lime slices 1
  Fresh lemon slice 1
  Orange slice 1
  Cracked ice 1⁄2 Cup (8 tbs) (As Required)
Directions

MAKING
1. Blend the lime juice and sugar into a cocktail shaker
2. Shake the bitters into the mixture.
3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly.
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with cracked ice and pour in the unstrained punch.

SERVING
6. Top with the extra creme de cacao.
7. Stir and serve with a short drinking straw.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday
Cook Time: 
10 Minutes
Servings: 
1

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