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Rum Curacao

Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Curacao 3 Tablespoon (1 Part)
  Rum 9 Tablespoon (3 Part)
  Orange rind 1
Directions

MAKING
1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice.
2. Blend in the Curacao and rum; shake well until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish the sour glass with an orange slice and a maraschino cherry.
5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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