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Rum Curacao

Ingredients
  Ice cubes 5
  Angostura bitters 3 Drop
  Curacao 3 Tablespoon (1 Part)
  Rum 9 Tablespoon (3 Part)
  Orange rind 1
Directions

MAKING
1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice.
2. Blend in the Curacao and rum; shake well until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish the sour glass with an orange slice and a maraschino cherry.
5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.190475
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.1 g8.5%

Sugars 17.8 g

Protein 0.3 g0.6%

Vitamin A 1.7% Vitamin C 45.3%

Calcium 3.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Rum Curacao Recipe