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Rum Iced Coffee

Chef.Jim.Manzi's picture
Ingredients
  Rum 1 1⁄2 Ounce
  Vanilla extract 1 Teaspoon
  Sugar 1 Tablespoon
  Strong coffee 1 Cup (16 tbs)
Directions

MAKING
1. In a tall glass, fill ice cubes
2. Pour rum and vanilla extract over the ice cubes and add sugar to taste
3. Fill the glass with coffee and stir well to blend

SERVING
4. Sprinkle ground cinnamon on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Servings: 
1

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.88 mg0.04%

Total Carbohydrates 24 g8%

Dietary Fiber 0 g

Sugars 15.6 g

Protein 4 g8.4%

Vitamin A Vitamin C

Calcium 0.07% Iron 0.33%

*Based on a 2000 Calorie diet

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Rum Iced Coffee Recipe