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Cool Rum Keg

Ingredients
  Light rum 2 1⁄2 Ounce
  Dark rum 1⁄2 Ounce
  Apricot brandy 1⁄2 Ounce
  Passion fruit syrup 1⁄2 Ounce
  Pineapple juice 1 Ounce
  Sweet and sour mix 2 Ounce
Directions

Shake with ice in a cocktail shaker for 10-seconds and strain over ice in a highball glass.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Wine And Drink
Taste: 
Savory
Method: 
Mixing
Interest: 
Quick
Servings: 
1
Whether you need intense flavored drink with hints of fruit and smooth finish, you need a keg of this rum cocktail. A boozy mix of light rum, dark rum, apricot brandy, passion fruit syrup, pineapple juice and sweet/sour mix, this drink is truly hard to pass. Follow the video and get mixing this drink.

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 299 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.7 mg1.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.06 g0.23%

Sugars 15 g

Protein 0.1 g0.2%

Vitamin A 0% Vitamin C 29.1%

Calcium 0.4% Iron 0.68%

*Based on a 2000 Calorie diet

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Cool Rum Keg Recipe Video