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Butter Rum Sauce

world.food's picture
Ingredients
  Pure maple syrup 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, unsalted
  Dark rum 2 Tablespoon (Jamaican)
Directions

MAKING
1) In a 4-cup microwave-safe measuring cup, mix together all ingredients.
2) Microwave the mixture for 2 minutes on medium-high power, until the butter melts.

SERVING
3) Mix well and use the sauce as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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4.092105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 16.1 mg0.7%

Total Carbohydrates 106 g35.2%

Dietary Fiber 0 g

Sugars 93.8 g

Protein 0.13 g0.26%

Vitamin A 7.5% Vitamin C

Calcium 10.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Butter Rum Sauce Recipe