You are here

Baked Bananas With Rum And Butter

21st.Century.Chef's picture
<p><a href="http://www.flickr.com/photos/candyheartsandpaperflowers/2397614902/">Image Credit</a></p>
Ingredients
  Unsalted butter 4 Tablespoon
  Bananas 4 , peeled
  Brown sugar 1⁄4 Cup (4 tbs)
  Dark rum 1⁄4 Cup (4 tbs)
  Orange zest/Lemon zest 1 Teaspoon
Directions

GETTING READY
1) Preheat oven to the desired temperature of 400°.
2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter.

MAKING
3) Place the bananas, cut side down, in the dish.
4) Sprinkle with sugar and rum, and dot with the remaining butter.
5) Bake until sugar is melted and bananas are tender but not too soft for about 10 minutes.

SERVING
6) Serve hot garnished with a sprinkle of lemon or orange zest or some shredded coconut strips.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)