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Rum Swizzles

ashlyn's picture
  Grapefruit juice 6 Cup (96 tbs)
  Orange juice 3 Cup (48 tbs)
  Cider 1 Quart
  Whole cloves 12
  Cinnamon sticks 4 Inch
  Grenadine 2 Cup (32 tbs)
  Amber rum 2 Cup (32 tbs)
  Angostura bitters 3 Drop
  Red food color 8 Drop

In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick.
Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes.
Strain to remove spices.
Return mixture to large saucepan.
Stir in grena- dine, rum, bitters, and food color; mix well.
To serve hot, bring to boiling, covered.
If de- sired, garnish each serving with a cinnamon stick and orange slice.
To serve cold, serve in chilled punch bowl over ice cubes.
If desired, float orange slices stuck with cloves on top.
Makes about 4 quarts.
Note: Very good, without rum, as a nonalcoholic punch, too.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3850 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.7 mg11.9%

Total Carbohydrates 668 g222.7%

Dietary Fiber 10.6 g42.5%

Sugars 533.7 g

Protein 14 g27.8%

Vitamin A 33.4% Vitamin C 1564.1%

Calcium 37.5% Iron 36.5%

*Based on a 2000 Calorie diet


Rum Swizzles Recipe