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Cumberland Rum Butter

chef.tim.lee's picture
Ingredients
  Butter 50 Gram
  Soft brown sugar 50 Gram
  Grated lemon rind/1 pinch each nutmeg and cinnamon 1⁄2 Teaspoon
  Rum 3 Tablespoon
Directions

Cream the butter thoroughly, beat in the sugar and lemon rind or spices.
Then gradually beat in enough rum to flavour strongly.
Serve with: baked apples or bananas, steamed fruit puddings, mince pies, or use as a cake filling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 356

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 25.7 g128.4%

Trans Fat 0 g

Cholesterol 107.5 mg35.8%

Sodium 6.1 mg0.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 0.26 g1.1%

Sugars 50.1 g

Protein 0.46 g0.93%

Vitamin A 25% Vitamin C 5.4%

Calcium 1.5% Iron 0.47%

*Based on a 2000 Calorie diet

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Cumberland Rum Butter Recipe