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Cumberland Rum Butter

chef.tim.lee's picture
Ingredients
  Butter 50 Gram
  Soft brown sugar 50 Gram
  Grated lemon rind/1 pinch each nutmeg and cinnamon 1⁄2 Teaspoon
  Rum 3 Tablespoon
Directions

Cream the butter thoroughly, beat in the sugar and lemon rind or spices.
Then gradually beat in enough rum to flavour strongly.
Serve with: baked apples or bananas, steamed fruit puddings, mince pies, or use as a cake filling.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes

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