You are here

Rum Kuchen

Ingredients
  Cake yeast 2 Ounce
  Milk 1⁄2 Cup (8 tbs), scalded and cooled
  Flour 2 1⁄4 Cup (36 tbs)
  Vanilla 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3 , well beaten
  Salt 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Rum glaze 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven at 350°.

MAKING
2) In a bowl take 2 tablespoons warm water and dissolve yeast in it.
3) Mix milk.
4) Stir in 1/4 cup flour and vanilla.
5) In a bowl cream butter and sugar together.
6) Add egg, salt, lemon rind and a cup of flour.
7) Blend all the ingredients together adding little quantity of remaining 1 cup flour at a time.
8) Grease 6-cup ring mold with butter and place the dough in it.
9) Let stand and rise till double.
10) Bake for 30 minutes.
11) To prepare rum glaze, take 1 cup water in saucepan and stir in 1/2 cup sugar.
12) Let it boil to dissolve sugar.
13) Stir in 1 tablespoon butter and 2 tablespoons light or dark rum.
14) Spread the glaze over baked kuchen. With a knife making small holes to allow glaze penetrate into the cake.
15) Chill the Kuchen if desired.

SERVING
16) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.03077
Average: 4 (13 votes)