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Baked Bananas With Cinnamon And Rum Mascarpone Cream

Ingredients
  Caster sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Rum 2 Tablespoon
  Mascarpone 8 Ounce (250 Gram)
  Bananas 8 Small
Directions

MAKING
1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside.
2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are black all over and the flesh is very tender.

SERVING
3. To serve, split the bananas open and spread the flesh with the cinnamon and rum mascarpone cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (13 votes)