You are here

Baked Bananas with Cinnamon and Rum Mascarpone Cream

Ingredients
  Caster sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Rum 2 Tablespoon
  Mascarpone 8 Ounce (250 Gram)
  Bananas 8 Small
Directions

MAKING
1. In a large bowl mix well the sugar, cinnamon and rum together, then stir in the mascarpone and set aside.
2. On a barbecue grill over hot coals cook the whole unpeeled bananas for about 10-12 minutes, turning as the skins darken, such that they are black all over and the flesh is very tender.

SERVING
3. To serve, split the bananas open and spread the flesh with the cinnamon and rum mascarpone cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 72 mg24%

Sodium 33.1 mg1.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.9 g11.7%

Sugars 19.7 g

Protein 5 g10.2%

Vitamin A 15.3% Vitamin C 14.5%

Calcium 7.1% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Baked Bananas With Cinnamon And Rum Mascarpone Cream Recipe