You are here

Creamy Rum Filling

Southern.Crockpot's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream/Half and half 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , slightly beaten
  Rum 2 Tablespoon
  Butter 1 Tablespoon
Directions

GETTING READY
1. Place a saucepan filled with 3 inches of water over a medium low flame and bring water to a boil, then reduce flame and allow the water to simmer.

MAKING
2. Fit a basin over the saucepan, such that the bottom of the basin should not come in direct contact with the simmering water.
3. Combine sugar, flour, and salt and blend in the cream.
4. Cook the sauce, stirring constantly and to boiling about 2 minutes.
Cover and cook for 5 to 7 minutes, stirring occasionally.
Spoon a little of this sauce into egg yolks and blend well.
5. Stirring constantly, add the egg yolk mixture to simmering sauce.
6. Cook, stirring constantly for another 3 to 5 minutes.
Take pan off the heat and stir in rum and butter into the sauce.
7. Cover surface with waxed paper to prevent skinning.
8. Cool sauce to room temperature then refrigerate until well chilled

SERVING
9. Use the sauce as a filling or cakes, pies, breads etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Interest: 
Holiday, Gourmet
Drink: 
Alcohol
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)