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Rum Tortoni

jenniferjaz's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs) (Toasted)
  Toasted coconut 1⁄2 Cup (8 tbs), shredded
  Seedless dark raisins 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Quart
  Rum extract 3 Teaspoon
Directions

MAKING
1) In a bowl, place together almonds, coconut and raisins.
2) In another bowl, stir ice cream until of thin consistency.
3) Mix in the rum extract and almond mixture quickly.
4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins.
5) Place the muffin tins in freezer until slightly freeze.
6) Top the almond mixture with cherries.
7) Freeze the almond mixture until firm.

SERVING
8) Take the muffin tray out of freezer just before serving.
9) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Interest: 
Everyday
Preparation Time: 
90 Minutes
Servings: 
12

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