Coconut Rum Balls
3 May 2011
|Vanilla wafer crumbs||4 Cup (64 tbs)|
|Flaked coconut||1 1⁄3 Cup (21.33 tbs) (Bakers Angel Brand)|
|Finely chopped nuts||1 Cup (16 tbs)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Rum||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Coconut Rum Balls Recipe