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Coconut Rum Balls

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Ingredients
  Vanilla wafer crumbs 4 Cup (64 tbs)
  Flaked coconut 1 1⁄3 Cup (21.33 tbs) (Bakers Angel Brand)
  Finely chopped nuts 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
  Rum 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Combine crumbs, coconut and nuts in bowl.
Stir in condensed milk and rum, mixing well.
Shape into 1-inch balls and roll in confectioners sugar to coat.
Cover and store in refrigerator.
Roll again in sugar just before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3706 Calories from Fat 1682

% Daily Value*

Total Fat 190 g292.6%

Saturated Fat 100.7 g503.4%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 2283.8 mg95.2%

Total Carbohydrates 374 g124.8%

Dietary Fiber 33 g132%

Sugars 251.6 g

Protein 84 g167.2%

Vitamin A 21.2% Vitamin C 20%

Calcium 163.3% Iron 63.3%

*Based on a 2000 Calorie diet

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Coconut Rum Balls Recipe