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Rum Glazed Boniatos

Foreign.Taste's picture
Ingredients
  Melted butter 3 Tablespoon
  Boniatos 3 Pound, scrubbed
  Dark brown sugar 3 Tablespoon
  Dark spiced rum/Light rum 3 Tablespoon
  Ground coriander 1⁄4 Teaspoon
  Melted butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.
Grease shallow baking dish.
Bring boniatos to a boil in water to cover in large saucepan.
Cook for 15 to 20 minutes or just until tender; drain and cover with cold water.
Let stand until cool enough to handle.
Peel boniatos and slice 1/4 inch thick.
Arrange in overlapping layers in prepared dish.
Drizzle with 3 tablespoons butter; sprinkle with brown sugar, salt and pepper.
Bake, covered, for 20 minutes.
Increase oven temperature to 425 degrees.
Bake, uncovered, for 10 minutes.
Drizzle with mixture of rum, coriander and 1 tablespoon butter.
Bake for 5 minutes longer.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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