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Broiled Pineapple with Rum

Western.Chefs's picture
Ingredients
  Ripe pineapple 1
  Jamaican rum 6 Tablespoon
  Soft brown sugar 4 Tablespoon
  Vanilla ice cream 1 Pint (500 Milliliter, Good Quality)
Directions

Preheat the broiler to moderate.
Cut the pineapple in half lengthwise.
Scoop out the flesh and cut into small cubes.
Toss the flesh with the rum and return to the shells.
Cover the leaves with foil.
Put the pineapple halves in the broiler pan, sprinkle with the sugar and broil until the sugar has melted.
If the pineapple is too near the heat, the rum may ignite, but the flames will soon subside if the broiler pan is lowered.
Remove the foil and serve at once with the ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

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4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 98.5 mg4.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 4 g16%

Sugars 62.7 g

Protein 5 g10.8%

Vitamin A 12.7% Vitamin C 181.4%

Calcium 18.3% Iron 4.4%

*Based on a 2000 Calorie diet

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Broiled Pineapple With Rum Recipe