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Broiled Pineapple With Rum

Western.Chefs's picture
Ingredients
  Ripe pineapple 1
  Jamaican rum 6 Tablespoon
  Soft brown sugar 4 Tablespoon
  Vanilla ice cream 1 Pint (500 Milliliter, Good Quality)
Directions

Preheat the broiler to moderate.
Cut the pineapple in half lengthwise.
Scoop out the flesh and cut into small cubes.
Toss the flesh with the rum and return to the shells.
Cover the leaves with foil.
Put the pineapple halves in the broiler pan, sprinkle with the sugar and broil until the sugar has melted.
If the pineapple is too near the heat, the rum may ignite, but the flames will soon subside if the broiler pan is lowered.
Remove the foil and serve at once with the ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Servings: 
4

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