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Hot Buttered Rum

Southern.Crockpot's picture
Ingredients
  Brown sugar package 16 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), softened
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1 Dash
  Rum 1 1⁄2 Fluid Ounce
  Cinnamon stick 1
Directions

GETTING READY
1) In a mixing bowl, add sugar, butter with spices and salt.

MAKING
2) In the electric blender, beat the mixture at medium speed until mixed thoroughly.
3) In a covered container, keep the mixture to chill.

FINALIZING
4) In a mug, place 1 heap of butter mixture, 1 1/2 ounce of rum and 1 cinnamon stick.
5) Fill the mug with boiling water.
6) Stir the mixture well.

SERVING
7) Garnish the drink with lemon slice, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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