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Hot Buttered Rum

Ingredients
  Brown sugar package 16 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), softened
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1 Dash
  Rum 1 1⁄2 Fluid Ounce
  Cinnamon stick 1
Directions

GETTING READY
1) In a mixing bowl, add sugar, butter with spices and salt.

MAKING
2) In the electric blender, beat the mixture at medium speed until mixed thoroughly.
3) In a covered container, keep the mixture to chill.

FINALIZING
4) In a mug, place 1 heap of butter mixture, 1 1/2 ounce of rum and 1 cinnamon stick.
5) Fill the mug with boiling water.
6) Stir the mixture well.

SERVING
7) Garnish the drink with lemon slice, if liked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 661 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 35.3 mg1.5%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0.94 g3.8%

Sugars 113.6 g

Protein 0.36 g0.72%

Vitamin A 14.2% Vitamin C 0.94%

Calcium 2.3% Iron 1%

*Based on a 2000 Calorie diet

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Hot Buttered Rum Recipe