You are here

Honey Rum Grapefruit Flambé

JolindaHackett's picture
Ingredients
  Grapefruit 2 Large
  Honey 1⁄4 Cup (4 tbs)
  Unsalted butter 4 Teaspoon
  Golden rum 1⁄4 Cup (4 tbs)
Directions

1. Arrange a large piece of heavy-duty aluminum foil on the grill. Spray foil with nonstick spray and prepare grill for low heat.
2. Cut the grapfruit in half and place on the foil, cut-side down. Close the lid and heat for 3-4 minutes.
3. Turn the grapefruit over and drizzle with honey. Close lid and heat for 3 more minutes, then transfer to a flame-proof platter.
4. Run a knife around the grapefruit sections without cutting through the skin. Dot with butter, and drizzle with rum. Light with a match and serve flaming.

To see more great recipes from Cookouts, Veggie Style you can purchase this book at www.amazon.com

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Gourmet, Party
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)