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Honey Rum Grapefruit Flambé

JolindaHackett's picture
  Grapefruit 2 Large
  Honey 1⁄4 Cup (4 tbs)
  Unsalted butter 4 Teaspoon
  Golden rum 1⁄4 Cup (4 tbs)

1. Arrange a large piece of heavy-duty aluminum foil on the grill. Spray foil with nonstick spray and prepare grill for low heat.
2. Cut the grapfruit in half and place on the foil, cut-side down. Close the lid and heat for 3-4 minutes.
3. Turn the grapefruit over and drizzle with honey. Close lid and heat for 3 more minutes, then transfer to a flame-proof platter.
4. Run a knife around the grapefruit sections without cutting through the skin. Dot with butter, and drizzle with rum. Light with a match and serve flaming.

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Recipe Summary

Gourmet, Party

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Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 1.5 mg0.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.5 g6%

Sugars 15.4 g

Protein 0.83 g1.7%

Vitamin A 9.4% Vitamin C 82.2%

Calcium 2.2% Iron 1.4%

*Based on a 2000 Calorie diet

Honey Rum Grapefruit Flambé Recipe