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Rum Rumba

Diet.Chef's picture
Ingredients
  Sliced banana 1 1⁄2 Cup (24 tbs) (1 Large)
  Peeled and sectioned oranges 1 1⁄2 Cup (24 tbs) (2 Medium)
  Rum 2 Tablespoon
Directions

Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections.
Drizzle rum over fruit.
Bake at 300° for 20 to 25 minutes until hot and bubbly.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Drink: 
Alcohol
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
3

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