Peaches A La Rum
|Canned peach halves||29 Ounce, drained (One 1 Pound 13 Ounce Cans)|
|Dessert topping mix||2 Ounce (1 Package)|
|Toasted slivered almonds||1 Tablespoon|
Drizzle 2 tablespoons rum over drained peach halves.
Cover and chill for several hours.
When ready to serve, prepare topping mix according to package directions.
Stir in 1 tablespoon rum.
Spoon some topping into 8 sherbet glasses.
Top with peach half, rounded side down.
Spoon additional topping in each peach cavity and sprinkle with slivered toasted almonds.