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Peaches A La Rum

chef.alburt's picture
Ingredients
  Rum 3 Tablespoon
  Canned peach halves 29 Ounce, drained (One 1 Pound 13 Ounce Cans)
  Dessert topping mix 2 Ounce (1 Package)
  Toasted slivered almonds 1 Tablespoon
Directions

Drizzle 2 tablespoons rum over drained peach halves.
Cover and chill for several hours.
When ready to serve, prepare topping mix according to package directions.
Stir in 1 tablespoon rum.
Spoon some topping into 8 sherbet glasses.
Top with peach half, rounded side down.
Spoon additional topping in each peach cavity and sprinkle with slivered toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Quick, Healthy
Cook Time: 
20 Minutes

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Average: 4.2 (19 votes)