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Rum Coffee Cookies

Holidaycooking's picture
Ingredients
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Rum extract 1⁄2 Teaspoon
  Instant coffee crystals 1 Teaspoon
  Boiling water 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 1 Cup (16 tbs)
Directions

In mixer bowl cream together sugar and butter or margarine.
Add eggs and rum extract; beat well.
Dissolve coffee crystals in boiling water.
Stir into creamed mixture.
Stir together flour, baking powder, and salt.
Stir into creamed mixture.
Chill several hours.
Drop dough by teaspoons onto nuts; roll to coat.
Place 2 inches apart on a greased cookie sheet.
Bake in 350°F oven for 8 to 10 minutes.
Transfer to wire rack; cool.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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