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Rum Coffee Cookies

Holidaycooking's picture
  Packed brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Rum extract 1⁄2 Teaspoon
  Instant coffee crystals 1 Teaspoon
  Boiling water 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 1 Cup (16 tbs)

In mixer bowl cream together sugar and butter or margarine.
Add eggs and rum extract; beat well.
Dissolve coffee crystals in boiling water.
Stir into creamed mixture.
Stir together flour, baking powder, and salt.
Stir into creamed mixture.
Chill several hours.
Drop dough by teaspoons onto nuts; roll to coat.
Place 2 inches apart on a greased cookie sheet.
Bake in 350°F oven for 8 to 10 minutes.
Transfer to wire rack; cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3302 Calories from Fat 1594

% Daily Value*

Total Fat 185 g284.8%

Saturated Fat 68.2 g341.2%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1298.7 mg54.1%

Total Carbohydrates 386 g128.6%

Dietary Fiber 16 g64.1%

Sugars 225.5 g

Protein 44 g88.5%

Vitamin A 67.2% Vitamin C 2.1%

Calcium 93.6% Iron 89.5%

*Based on a 2000 Calorie diet

Rum Coffee Cookies Recipe