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Rum And Curacao Sauce

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Egg yolks 2 , well beaten
  Red food coloring 2 Drop
  Rum 2 Tablespoon
  Curacao 1 Teaspoon
Directions

1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup.
2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens.
3. Remove from the heat and add the coloring. Mix and stir in the rum and Curacao.
4. For ice cream, puddings or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Quick

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