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Rum and Curacao Sauce

Chef.at.Home's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Egg yolks 2 , well beaten
  Red food coloring 2 Drop
  Rum 2 Tablespoon
  Curacao 1 Teaspoon
Directions

1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup.
2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens.
3. Remove from the heat and add the coloring. Mix and stir in the rum and Curacao.
4. For ice cream, puddings or cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 256.9 mg10.7%

Total Carbohydrates 203 g67.7%

Dietary Fiber 0 g

Sugars 202 g

Protein 5 g9.5%

Vitamin A 8.7% Vitamin C

Calcium 4.1% Iron 4.9%

*Based on a 2000 Calorie diet

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Rum And Curacao Sauce Recipe