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Holiday Hot Buttered Rum

fast.cook's picture
Ingredients
  Apple cider/Water 2 2⁄3 Cup (42.67 tbs)
  Cinnamon sticks 4
  Brown sugar 4 Tablespoon
  Rum 6 Ounce
  Butter/Margarine 4 Teaspoon
  Ground nutmeg 1 Teaspoon
Directions

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar.
Heat at high3 1/2 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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3.97059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 8.4 mg0.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.3 g5.3%

Sugars 34.3 g

Protein 0.2 g0.39%

Vitamin A 2.6% Vitamin C 0.19%

Calcium 2.4% Iron 4.3%

*Based on a 2000 Calorie diet

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Holiday Hot Buttered Rum Recipe