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Holiday Hot Buttered Rum

fast.cook's picture
Ingredients
  Apple cider/Water 2 2⁄3 Cup (42.67 tbs)
  Cinnamon sticks 4
  Brown sugar 4 Tablespoon
  Rum 6 Ounce
  Butter/Margarine 4 Teaspoon
  Ground nutmeg 1 Teaspoon
Directions

Into each of 4 mugs, combine 2/3 cup cider, 1 cinnamon stick and 1 tablespoon sugar.
Heat at high3 1/2 to 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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