You are here

Chocolate Rum Filling

Holidaycooking's picture
Ingredients
  Unsweetened chocolate 1 1⁄2 Ounce (1 1/2 Squares)
  Sugar 2⁄3 Cup (10.67 tbs)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Butter 1⁄2 Cup (8 tbs), softened
  Rum 1 Tablespoon
  Instant coffee 1 Teaspoon
Directions

In a saucepan melt chocolate; cool completely.
In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan.
Cook mixture to soft-ball stage (candy thermometer registers 240°F).
In small mixer bowl beat egg yolks with electric mixer till thick and lemon-colored.
Very gradually add hot syrup, beating constantly.
Continue beating till mixture is completely cool.
Beat in butter, 1 tablespoon at a time.
Add chocolate, rum, and coffee.
Beat till thick.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Beating
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

Rate It

Your rating: None
4.09524
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 1060

% Daily Value*

Total Fat 121 g186.9%

Saturated Fat 74.4 g372.1%

Trans Fat 0 g

Cholesterol 612.1 mg204%

Sodium 41.1 mg1.7%

Total Carbohydrates 150 g49.9%

Dietary Fiber 7.1 g28.2%

Sugars 133.8 g

Protein 11 g22.4%

Vitamin A 64.9% Vitamin C

Calcium 11.2% Iron 46%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Rum Filling Recipe