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Rum Syrup For A Buche De Noel

American.Gourmet's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Rum 1 1⁄2 Tablespoon
Directions

Boil the sugar and water together until syrupy, or about three minutes.
Cool and add the rum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.11 mg0%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0 g

Sugars 25 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.03% Iron 0.09%

*Based on a 2000 Calorie diet

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Rum Syrup For A Buche De Noel Recipe