Combine 2 oz. butter, ¼ cup confectioners sugar, ¼ cup brown sugar, ½ teaspoon cinnamon, and ½ teaspoon nutmeg. Blend well with an electric mixer. Stir in 1 pint vanilla ice cream. Place in the freezer overnight (or for about 8 hours). When ready to serve, pour 1 shot rum (1 ½ oz.—or to your taste) in each mug. (I used small latte glasses, but if you use glasses, you need to make sure the drink is not too hot to hold in a glass.) Add 2 heaping tablespoons of the frozen mixture and hot water (not necessarily boiling) to fill each mug. Serve immediately. Cheers!
When nip hits the air and you cover yourself with layers of clothes, something as tasty and inviting ad hot buttered rum would warm up your frigid bones. Betty stirs up a classic drink using rum, sugar, butter, and cloves. It's so lip-smackingly good and easy to make that you won't mind making another quick glass to limber up your soul. Watch the video recipe for more on this.