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Warm Buttered Rum

bettyskitchen's picture
Ingredients
  Butter 2 Ounce, softened to room temperature
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Vanilla ice cream 1 Pint, thawed until workable
  Rum 1 1⁄2 Ounce (1 Shot Per Serving)
  Hot water 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Combine 2 oz. butter, ¼ cup confectioners sugar, ¼ cup brown sugar, ½ teaspoon cinnamon, and ½ teaspoon nutmeg. Blend well with an electric mixer. Stir in 1 pint vanilla ice cream. Place in the freezer overnight (or for about 8 hours). When ready to serve, pour 1 shot rum (1 ½ oz.—or to your taste) in each mug. (I used small latte glasses, but if you use glasses, you need to make sure the drink is not too hot to hold in a glass.) Add 2 heaping tablespoons of the frozen mixture and hot water (not necessarily boiling) to fill each mug. Serve immediately. Cheers!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sweet
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Servings: 
2
When nip hits the air and you cover yourself with layers of clothes, something as tasty and inviting ad hot buttered rum would warm up your frigid bones. Betty stirs up a classic drink using rum, sugar, butter, and cloves. It's so lip-smackingly good and easy to make that you won't mind making another quick glass to limber up your soul. Watch the video recipe for more on this.

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