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Occidental Chocolate Rum Ring

Ingredients
  Flour 3 Cup (48 tbs)
  Chocolate 2 Cup (32 tbs), ground
  Sugar 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), softened
  Half and half 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Tablespoon
  Eggs 3
  Rum 1⁄4 Cup (4 tbs)
Directions

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt.
Add butter, half and half and vanilla to center of dry ingredients.
Mix together and beat on high speed 5 minutes.
Add eggs one at a time, beating well after each addition.
Mix in rum.
Pour into well-greased 10-inch angel food cake pan.
Bake at 325°F for approximately 1 1/2 hours.
Slices of cake may be served with vanilla ice cream and chocolate sauce or simply dusted with sifted powdered sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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