Occidental Chocolate Rum Ring
|Flour||3 Cup (48 tbs)|
|Chocolate||2 Cup (32 tbs), ground|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Butter||1 Cup (16 tbs), softened|
|Half and half||1 1⁄2 Cup (24 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt.
Add butter, half and half and vanilla to center of dry ingredients.
Mix together and beat on high speed 5 minutes.
Add eggs one at a time, beating well after each addition.
Mix in rum.
Pour into well-greased 10-inch angel food cake pan.
Bake at 325°F for approximately 1 1/2 hours.
Slices of cake may be served with vanilla ice cream and chocolate sauce or simply dusted with sifted powdered sugar.
Serving size: Complete recipe
Calories 7222 Calories from Fat 3105
% Daily Value*
Total Fat 357 g549%
Saturated Fat 214.2 g1071.2%
Trans Fat 0 g
Cholesterol 1252.6 mg417.5%
Sodium 3556.6 mg148.2%
Total Carbohydrates 948 g316.1%
Dietary Fiber 32.6 g130.3%
Sugars 611.5 g
Protein 86 g172.5%
Vitamin A 152.8% Vitamin C 5.4%
Calcium 180.4% Iron 189.9%
*Based on a 2000 Calorie diet