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Chocolate Rum

Ingredients
  Light rum 30 Milliliter (1 oz)
  Creme de cacao 15 Milliliter (1/2 oz)
  Cream 15 Milliliter (1/2 oz)
  Menthe 15 Milliliter (1/2 oz)
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 246 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 37.7 mg1.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.73 g2.9%

Sugars 17.4 g

Protein 1 g2.5%

Vitamin A 0.5% Vitamin C

Calcium 4.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Chocolate Rum Recipe