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Chocolate Rum

Ingredients
  Light rum 30 Milliliter (1 oz)
  Creme de cacao 15 Milliliter (1/2 oz)
  Cream 15 Milliliter (1/2 oz)
  Menthe 15 Milliliter (1/2 oz)
Directions

Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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