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Spiced Hot Buttered Rum

Ingredients
  Whole cloves 2
  Cinnamon stick 1 Inch
  Sugar 3⁄4 Teaspoon
  Light rum 1 1⁄2 Ounce, hot (45 Milliliter)
  Dark rum 1⁄2 Ounce, hot (15 Milliliter)
  Boiling water 1 Cup (16 tbs)
  Butter 1 Teaspoon
Directions

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water.
Allow to stand for five minutes.
Add the hot rum and 2 oz (60 ml) boiling water.
Stir in the butter until it is dissolved.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American

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