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Spiced Hot Buttered Rum

Ingredients
  Whole cloves 2
  Cinnamon stick 1 Inch
  Sugar 3⁄4 Teaspoon
  Light rum 1 1⁄2 Ounce, hot (45 Milliliter)
  Dark rum 1⁄2 Ounce, hot (15 Milliliter)
  Boiling water 1 Cup (16 tbs)
  Butter 1 Teaspoon
Directions

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water.
Allow to stand for five minutes.
Add the hot rum and 2 oz (60 ml) boiling water.
Stir in the butter until it is dissolved.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 17.2 mg0.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.8 g7.2%

Sugars 3.8 g

Protein 0.29 g0.59%

Vitamin A 2.7% Vitamin C 0.97%

Calcium 4% Iron 1.8%

*Based on a 2000 Calorie diet

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Spiced Hot Buttered Rum Recipe