You are here

Rum Apple Rickey

Ingredients
  Light rum 1 Ounce (30 Milliliter)
  Apple brandy 1 Ounce (Calvados Or Applejack, 30 Milliliter)
  Lemon 1⁄4
  Soda water 1⁄4 Cup (4 tbs)
  Orange peel 1 Teaspoon
Directions

Pour the rum and brandy into a glass over ice cubes.
Squeeze the lemon into the glass and drop it in.
Add a little soda and stir.
Twist the orange peel over the glass, then drop it in, too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.179165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 141 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 0.25 g0.5%

Vitamin A 0.5% Vitamin C 29.9%

Calcium 2.1% Iron 0.9%

*Based on a 2000 Calorie diet

0 Comments

Rum Apple Rickey Recipe