Spiced Rum Toddy
5 Nov 2010
|Boiling water||3 Ounce|
|Spiced rum||1 1⁄2 Ounce (spice recommendation: vanilla bean, nutmeg, cinnamon, home spiced, flor de cana, 7 year old)|
|Fresh nutmeg||1⁄2 Teaspoon (for garnish)|
In an Irish coffee mug, add boiling water, rum, and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg.
Spiced Rum Toddy Recipe