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Spiced Rum Toddy

Flor.de.Cana.Rum's picture
Ingredients
  Boiling water 3 Ounce
  Spiced rum 1 1⁄2 Ounce (spice recommendation: vanilla bean, nutmeg, cinnamon, home spiced, flor de cana, 7 year old)
  Butter 1⁄2 Ounce
  Cinnamon stick 1
  Fresh nutmeg 1⁄2 Teaspoon (for garnish)
Directions

In an Irish coffee mug, add boiling water, rum, and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg.

Recipe Summary

Cuisine: 
American

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