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Spiced Rum Toddy

  Boiling water 3 Ounce
  Spiced rum 1 1⁄2 Ounce (spice recommendation: vanilla bean, nutmeg, cinnamon, home spiced, flor de cana, 7 year old)
  Butter 1⁄2 Ounce
  Cinnamon stick 1
  Fresh nutmeg 1⁄2 Teaspoon (for garnish)

In an Irish coffee mug, add boiling water, rum, and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 255 Calories from Fat 169

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 21.4 mg0.9%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.3%

Sugars 18.8 g

Protein 0.35 g0.69%

Vitamin A 7.3% Vitamin C 0.25%

Calcium 3.1% Iron 1.4%

*Based on a 2000 Calorie diet

Spiced Rum Toddy Recipe