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Rum Aperitif

Ingredients
  Dry vermouth 1 Ounce (30 milliliter)
  Light rum 1 Ounce (30 milliliter)
  Dark rum 1 Teaspoon
  Raspberry syrup 1 Teaspoon
  Lemon juice 1⁄2 Ounce (15 milliliter)
  Lemon peel 1
Directions

Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.1 g4.5%

Sugars 5.8 g

Protein 0.22 g0.45%

Vitamin A 0.2% Vitamin C 34.1%

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Rum Aperitif Recipe