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Rum Aperitif

Ingredients
  Dry vermouth 1 Ounce (30 milliliter)
  Light rum 1 Ounce (30 milliliter)
  Dark rum 1 Teaspoon
  Raspberry syrup 1 Teaspoon
  Lemon juice 1⁄2 Ounce (15 milliliter)
  Lemon peel 1
Directions

Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice.
Shake well.
Strain into a chilled glass.
Twist the lemon peel over the glass, then drop it in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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