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Pineapple Rum Sauce

Canadian.kitchen's picture
Ingredients
  Crushed pineapple with juice 14 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Rum/Rum flavoring 1 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

Combine all ingredients in saucepan, stirring together thoroughly.
Cook and stir until mixture is thick and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Pineapple
Preparation Time: 
2 Minutes

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