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Pineapple Rum Sauce

10min.chef's picture
Ingredients
  Crushed pineapple with juice 14 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Rum/Rum flavoring 1 Tablespoon
  Lemon juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

Combine all ingredients in saucepan, stirring together thoroughly.
Cook and stir until mixture is thick and clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Ingredient: 
Pineapple
Preparation Time: 
2 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 38.3 mg1.6%

Total Carbohydrates 121 g40.3%

Dietary Fiber 3.7 g14.8%

Sugars 99.4 g

Protein 0.22 g0.45%

Vitamin A 7.6% Vitamin C 81.5%

Calcium 0.5% Iron 0.53%

*Based on a 2000 Calorie diet

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Pineapple Rum Sauce Recipe