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Bananas With Rum

Easy.Meals's picture
Ingredients
8 bananas
1 oz.butter juice of 1 lemon
2 oz. dark brown sugar
3 tablespoons rum cream
Directions

Peel and halve the bananas and arrange in a well buttered dish.
Mix the lemon juice with 2 tablespoons water and pour over the fruit.
Sprinkle with the sugar.
Bake in a moderately hot oven, Mark 5, 375°F. for 20 minutes.
Add the rum and cook another 2 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Banana

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