Fresh Pineapple Slices With Rum
|Packed brown sugar||3 Tablespoon|
|Rum||3 Tablespoon (Preferably Dark)|
Cut top and bottom from pineapple.
Cut down sides to remove peel and eyes.
Cut pineapple into quarters.
If core is tough or pithy, remove.
Slice quarters into cubes.
In bowl, toss pineapple with brown sugar and rum; cover and let stand for 30 minutes or refrigerate up to 3 hours.
Serve in frosted sherbet or wine glasses and garnish with fresh fruit.