Strawberry Rum Snow
|Canned frozen lemonade concentrate||6 Ounce (1 Can)|
|Canned frozen limeade concentrate||6 Ounce (1 Can)|
|Frozen strawberries||10 Ounce (1 Package)|
|Golden rum||3⁄4 Cup (12 tbs)|
|Water||3 Cup (48 tbs)|
Place lemonade concentrate, limeade concentrate, and strawberries in blender and whirl on high speed until smooth.
Pour strawberry mixture into a plastic container large enough to allow for expansion. Add water and rum, stir until well combined. Cover and freeze 12 hours or overnight.
To serve, scrape the top of the frozen mixture with a spoon to form a snow. Spoon snow into chilled old fashioned glasses. Garnish with a lime wedge and serve with a short straw.