Hot Buttered Rum
|For batter base|
|Firmly packed brown sugar||2 1⁄4 Cup (36 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1 Pinch|
|Ground nutmeg||1 Pinch|
|Dark rum||2 Tablespoon|
|Dark rum||2 Cup (32 tbs) (For Serving)|
|Cinnamon sticks||16 (For Serving)|
In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture.
Blend together and refrigerate until ready to prepare drinks.
To serve, place a heaping tablespoon of the batter base in each mug.
Add an ounce of rum to each mug and pour in enough hot water to fill mug.
Place a cinnamon stick in each mug as a swizzle stick and serve.