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Hot Buttered Rum

Western.Chefs's picture
For batter base
  Firmly packed brown sugar 2 1⁄4 Cup (36 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Pinch
  Ground nutmeg 1 Pinch
  Dark rum 2 Tablespoon
  Dark rum 2 Cup (32 tbs) (For Serving)
  Cinnamon sticks 16 (For Serving)

In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture.
Blend together and refrigerate until ready to prepare drinks.
To serve, place a heaping tablespoon of the batter base in each mug.
Add an ounce of rum to each mug and pour in enough hot water to fill mug.
Place a cinnamon stick in each mug as a swizzle stick and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 809

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 162.7 mg6.8%

Total Carbohydrates 529 g176.5%

Dietary Fiber 20 g80%

Sugars 494.5 g

Protein 3 g6.2%

Vitamin A 58.5% Vitamin C 3.3%

Calcium 82.5% Iron 38.3%

*Based on a 2000 Calorie diet

Hot Buttered Rum Recipe