Hot Buttered Rum
|For batter base|
|Firmly packed brown sugar||2 1⁄4 Cup (36 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1 Pinch|
|Ground nutmeg||1 Pinch|
|Dark rum||2 Tablespoon|
|Dark rum||2 Cup (32 tbs) (For Serving)|
|Cinnamon sticks||16 (For Serving)|
In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture.
Blend together and refrigerate until ready to prepare drinks.
To serve, place a heaping tablespoon of the batter base in each mug.
Add an ounce of rum to each mug and pour in enough hot water to fill mug.
Place a cinnamon stick in each mug as a swizzle stick and serve.
Serving size: Complete recipe
Calories 3509 Calories from Fat 809
% Daily Value*
Total Fat 92 g141.7%
Saturated Fat 58.1 g290.6%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 162.7 mg6.8%
Total Carbohydrates 529 g176.5%
Dietary Fiber 20 g80%
Sugars 494.5 g
Protein 3 g6.2%
Vitamin A 58.5% Vitamin C 3.3%
Calcium 82.5% Iron 38.3%
*Based on a 2000 Calorie diet