Honey Rum Sauce
25 Aug 2010
|Light brown sugar||1 Cup (16 tbs) (Packed)|
|Honey||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light rum/Dark rum||1⁄4 Cup (4 tbs)|
Heat sugar, honey and butter to rolling boil in small saucepan; remove from heat.
Stir in rum.
Difficulty Level:Very Easy
Honey Rum Sauce Recipe