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Honey Rum Sauce

Dessert.Master's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs) (Packed)
  Honey 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light rum/Dark rum 1⁄4 Cup (4 tbs)
Directions

Heat sugar, honey and butter to rolling boil in small saucepan; remove from heat.
Cool.
Stir in rum.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Honey

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