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Honey Rum Sauce

Dessert.Master's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs) (Packed)
  Honey 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light rum/Dark rum 1⁄4 Cup (4 tbs)
Directions

Heat sugar, honey and butter to rolling boil in small saucepan; remove from heat.
Cool.
Stir in rum.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Honey

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1748 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 12.8 mg0.5%

Total Carbohydrates 324 g107.9%

Dietary Fiber 0.3 g1.2%

Sugars 323.2 g

Protein 0.93 g1.9%

Vitamin A 28.1% Vitamin C 1.2%

Calcium 2.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Honey Rum Sauce Recipe