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Rum Marinated Cantaloupe

Diet.Chef's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Rum 2 Tablespoon
  Lemon marmalade 1 Tablespoon
  Cantaloupe balls 4 Cup (64 tbs)
Directions

Combine sugar, lemon juice, and rum in a small saucepan; bring to a boil.
Reduce heat, and simmer 1 minute, stirring constantly.
Remove from heat, and add marmalade, stirring until marmalade melts.
Place melon balls in a medium bowl; add marmalade mixture, and toss gently.
Cover and refrigerate at least 4 hours.
Spoon melon balls evenly into 8 individual dessert bowls; drizzle evenly with marmalade mixture.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cantaloupe

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