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Peach Conserve With Rum

Ingredients
  Grated orange peel 3 Tablespoon
  Seeded chopped orange pulp 2⁄3 Cup (10.67 tbs)
  Light rum 1⁄2 Cup (8 tbs)
  Peeled pitted chopped peaches 2 Cup (32 tbs)
  Crushed pineapple 3⁄4 Cup (12 tbs)
  Chopped maraschino cherries 1⁄2 Cup (8 tbs)
  Lime juice 3 Tablespoon
  Sugar 6 1⁄2 Cup (104 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
Directions

Combine orange peel and pulp with water to cover in a small sauce pan.
Cook until peel is tender; set aside.
Put opened container of rum in hot water.
Combine reserved orange mixture with remaining ingredients, except rum, in a large sauce pot.
Cook almost to jellying point.
Remove from heat.
Skim foam if necessary.
Stir in hot rum.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach

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