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Hot Buttered Rum With Apple Cider

Microwaverina's picture
Ingredients
  Apple cider 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 Tablespoon (packed)
  Cinnamon stick 1 Inch
  Rum 1 1⁄2 Ounce
  Butter 1 Teaspoon
  Nutmeg 1 Dash, ground
Directions

Stir cider and brown sugar in large mug or cup.
Add cinnamon stick.
Microwave at HIGH (100%) until cider boils, 2 to 2 1/2 minutes.
Stir in rum.
Top with butter and ground nutmeg.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink
Method: 
Microwaving
Ingredient: 
Butter

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