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Caramel Bananas With Rum

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Ingredients
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Tablespoon
  Butter 1 Tablespoon
  Rum 3 Tablespoon
  Bananas 4 Medium
  Whipping cream 1⁄2 Cup (8 tbs), chilled
  Packed brown sugar 1 Tablespoon
  Almonds 1⁄4 Cup (4 tbs), sliced
Directions

Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth.
Remove from heat; stir in rum.
Cover and refrigerate at least 1 hour.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Arrange in serving dishes; top with caramel sauce.
Beat 1/2 cup whipping cream and 1 tablespoon brown sugar in chilled bowl until stiff.
Spoon whipped cream over bananas and sauce; garnish with almonds.

Recipe Summary

Method: 
Chilling

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 716

% Daily Value*

Total Fat 81 g125%

Saturated Fat 42.9 g214.3%

Trans Fat 0 g

Cholesterol 240.8 mg80.3%

Sodium 94.6 mg3.9%

Total Carbohydrates 270 g90%

Dietary Fiber 14.8 g59.1%

Sugars 219.4 g

Protein 12 g24.5%

Vitamin A 12.6% Vitamin C 58%

Calcium 33.9% Iron 20%

*Based on a 2000 Calorie diet

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Caramel Bananas With Rum Recipe