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Caramel Bananas With Rum

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Ingredients
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Whipping cream 2 Tablespoon
  Butter 1 Tablespoon
  Rum 3 Tablespoon
  Bananas 4 Medium
  Whipping cream 1⁄2 Cup (8 tbs), chilled
  Packed brown sugar 1 Tablespoon
  Almonds 1⁄4 Cup (4 tbs), sliced
Directions

Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth.
Remove from heat; stir in rum.
Cover and refrigerate at least 1 hour.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Arrange in serving dishes; top with caramel sauce.
Beat 1/2 cup whipping cream and 1 tablespoon brown sugar in chilled bowl until stiff.
Spoon whipped cream over bananas and sauce; garnish with almonds.

Recipe Summary

Method: 
Chilling

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