Caramel Bananas With Rum
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Whipping cream||2 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs), chilled|
|Packed brown sugar||1 Tablespoon|
|Almonds||1⁄4 Cup (4 tbs), sliced|
Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the margarine over low heat until sugar is dissolved and mixture is smooth.
Remove from heat; stir in rum.
Cover and refrigerate at least 1 hour.
Cut bananas crosswise into halves; cut each half lengthwise into halves.
Arrange in serving dishes; top with caramel sauce.
Beat 1/2 cup whipping cream and 1 tablespoon brown sugar in chilled bowl until stiff.
Spoon whipped cream over bananas and sauce; garnish with almonds.