Butter Rum Patties
|Puffed rice||5 Cup (80 tbs), unsweetened|
|Granulated sugar replacement||3 Teaspoon|
|Butter rum flavoring||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.