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Butter Rum Patties

Diabetic.Foodie's picture
Ingredients
  Puffed rice 5 Cup (80 tbs), unsweetened
  Granulated sugar replacement 3 Teaspoon
  Egg whites 2
  Butter rum flavoring 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an ungreased cookie sheet and bake at 300°F (150°C) for 15 to 20 minutes, or until surface feels dry.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Drink: 
Alcohol

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Average: 4.2 (17 votes)