|Cold water||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Boiling water||6 Tablespoon|
|Rum||1⁄3 Cup (5.33 tbs)|
|Whipped cream||2 Cup (32 tbs)|
Soften gelatin in cold water for 5 minutes.
Add boiling water; stir until dissolved.
Add sugar, rum, bourbon, and stir until sugar has dissolved.
When mixture begins to thicken, beat until foamy.
Fold in egg whites and cream, two tablespoons at a time.
Pour in greased ring mold, and chill for several hours.
Fill center, and decorate edge of serving dish with strawberries, or cover with almonds and coconut.
Serving size: Complete recipe
Calories 2828 Calories from Fat 1433
% Daily Value*
Total Fat 159 g245%
Saturated Fat 106.1 g530.3%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 264.7 mg11%
Total Carbohydrates 227 g75.6%
Dietary Fiber 0 g
Sugars 226.7 g
Protein 19 g38.3%
Vitamin A Vitamin C
Calcium 28.3% Iron 1.8%
*Based on a 2000 Calorie diet