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Rum Bubble

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Ingredients
  Gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Boiling water 6 Tablespoon
  Rum 1⁄3 Cup (5.33 tbs)
  Bourbon 2 Tablespoon
  Egg whites 2
  Whipped cream 2 Cup (32 tbs)
Directions

Soften gelatin in cold water for 5 minutes.
Add boiling water; stir until dissolved.
Add sugar, rum, bourbon, and stir until sugar has dissolved.
Cool.
When mixture begins to thicken, beat until foamy.
Fold in egg whites and cream, two tablespoons at a time.
Mix thoroughly.
Pour in greased ring mold, and chill for several hours.
Fill center, and decorate edge of serving dish with strawberries, or cover with almonds and coconut.

Recipe Summary

Cuisine: 
American

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4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 1433

% Daily Value*

Total Fat 159 g245%

Saturated Fat 106.1 g530.3%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 264.7 mg11%

Total Carbohydrates 227 g75.6%

Dietary Fiber 0 g

Sugars 226.7 g

Protein 19 g38.3%

Vitamin A Vitamin C

Calcium 28.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Rum Bubble Recipe