|Cold water||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Boiling water||6 Tablespoon|
|Rum||1⁄3 Cup (5.33 tbs)|
|Whipped cream||2 Cup (32 tbs)|
Soften gelatin in cold water for 5 minutes.
Add boiling water; stir until dissolved.
Add sugar, rum, bourbon, and stir until sugar has dissolved.
When mixture begins to thicken, beat until foamy.
Fold in egg whites and cream, two tablespoons at a time.
Pour in greased ring mold, and chill for several hours.
Fill center, and decorate edge of serving dish with strawberries, or cover with almonds and coconut.