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Rum Bubble

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  Gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Boiling water 6 Tablespoon
  Rum 1⁄3 Cup (5.33 tbs)
  Bourbon 2 Tablespoon
  Egg whites 2
  Whipped cream 2 Cup (32 tbs)

Soften gelatin in cold water for 5 minutes.
Add boiling water; stir until dissolved.
Add sugar, rum, bourbon, and stir until sugar has dissolved.
When mixture begins to thicken, beat until foamy.
Fold in egg whites and cream, two tablespoons at a time.
Mix thoroughly.
Pour in greased ring mold, and chill for several hours.
Fill center, and decorate edge of serving dish with strawberries, or cover with almonds and coconut.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2828 Calories from Fat 1433

% Daily Value*

Total Fat 159 g245%

Saturated Fat 106.1 g530.3%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 264.7 mg11%

Total Carbohydrates 227 g75.6%

Dietary Fiber 0 g

Sugars 226.7 g

Protein 19 g38.3%

Vitamin A Vitamin C

Calcium 28.3% Iron 1.8%

*Based on a 2000 Calorie diet

Rum Bubble Recipe