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Butter Rum Sauce's picture
  Packed brown sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Coarsely chopped salted mixed nuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Rum flavoring 2 Teaspoon
  Vanilla ice cream/Angel cake slices 1 Cup (16 tbs)

In heavy saucepan combine brown sugar, flour, and salt; stir in water.
Stir in evaporated milk and corn syrup.
Cook, stirring constantly, till thickened.
Stir in nuts, butter or margarine, and rum flavoring.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1150

% Daily Value*

Total Fat 126 g194.3%

Saturated Fat 49.3 g246.5%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 1381.3 mg57.6%

Total Carbohydrates 416 g138.6%

Dietary Fiber 11.4 g45.4%

Sugars 313.9 g

Protein 49 g98.5%

Vitamin A 42.3% Vitamin C 7.2%

Calcium 108.5% Iron 23.4%

*Based on a 2000 Calorie diet

Butter Rum Sauce Recipe